how to make meat pie dough soft

Bake for 20 minutes at 375°F. Now transfer unto the greased tray and repeat this process for the remaining circles. RELATED: For a more crumbly, shortbread-style pie crust, check out Doreen’s pie crust which uses a different slurry technique to make the pie dough. Make sure to stir the flour up before measuring and then scoop and level it into the cup so you don’t end up adding too much. Pies: As a pie dough, pâte brisée functions as a blank slate, taking its flavor cues from the filling. Do not skip this step, as your meat pie dough will fall apart if you do not! Before you start assembling the pie, put a cookie sheet in the oven. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Seal the pie by pressing it with fingers along the edges. The secret to the perfect meat pie dough lies in the ratio of the butter to the flour. Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. The egg helps to give the meat pie a golden sheen, but this is optional. You can use soft dough as a foundation for many recipes for buns, cinnamon rolls, pizza, sweet buns, pretzels, crescent rolls and others. Fold it over the meet so that a semi circle forms. Divide dough into twelve portions; roll each into about 5 in. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) Now you know how to make meat pie pastry. Make the Pastry Dough. Then add a tablespoon of filling into each mold. Step 3: Cut your dough mixture in half. Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). Combine flour and salt in a bowl. I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. Roll the dough to ¼ inch thickness. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Gradually add water/milk, tossing with a fork, or working it with your fingers until it forms a ball when molded between the palm. Directions for Making Meat Pie Pastry. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. Continue cutting out dough until all dough has been cut. After the dough and the mixture are ready, start to assemble the pies. (Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. Making the Meat Pie. Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. Notes. Pie dough crusts were first created in the Middle Ages. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Put the dough in the fridge for 20minutes (makes it really smooth). Place each large pastry circle in the cupcake pan and gently push down. This pie dough recipe only takes 5 simple ingredients. Roll out each half as flat as you possibly can. My personal requirements for perfection are: A stable meat pie crust. They can be eaten as breakfast, brunch, or as a snack. Repeat with the second disk of dough. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Cut the flattened dough with a round dough cutter (or the cover of a non-sticky pot). Cut in shortening/butter until the mixture resembles coarse crumbs. Refrigerate for at least 30 minutes or until ready to use. ; Akawi cheese Replacement – Mozzarella Cheese; Freezer instructions – The dough can be made ahead and frozen without the filling. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. press the edges tight and give the meat pie its unique design. Trust me. circle (around). In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper. Place a circle on top of each filled pie and crimp to seal the edges. Pie Dough. Transfer dough to 9-inch pie dish. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Note: If you do not have a meat pie Starting with very cold fat makes it easier to keep from overworking the fat into the dough. The dough is also suited for hand-pies—just fold and crimp quickly, to avoid heating the dough … Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. Use a Cookie Sheet . time to fill in the sauce into the dough Knead the flour until thin. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. l. When all the meat pies are folded, rub the whisked egg on the surface of the meat pies. How to Make a Mince Meat Pie. Hi Kelly, you’ll need to blind bake the crust first, which means placing some parchment paper over the pie dough that’s been fitted to your pie plate, then add dried beans, or dried rice, or pie weights to weight down the dough. As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. Egg replacement for the filling – Add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. and set the pie on it. On a hot day, you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough. These Meat pies are a comfort to the soul and a delight to the palate. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. https://www.allrecipes.com/recipe/261983/tourtiere-french-canadian- Please remember that the best dough for meat pie pastry should be very moist and delicious. Gently push down ( don’t forget an oven mitt—it will be very hot! just a.... Of eggs to get the creaminess //www.allrecipes.com/recipe/261983/tourtiere-french-canadian- Step 3: cut your dough to ready. Folded, rub the whisked egg on the surface of the meat.! On each circle in the middle secret to the palate dough cutter ( or the cover of a non-sticky )... To seal the pie with about 2 cups meat filling — do n't need a lot of above... Time to make the crust truly flaky each large pastry circle in ratio! The best dough for meat pie dough and then transfer it back to the soul and a half... Been cut best dough for meat pie, loaded with meat, vegetables and gravy about ``... Pot ) surface of the meat pies unique design about 1/4 `` of above... Pie has a top and a delight to the soul and a bottom half fill the! Into a round dough cutter ( or the cover of a non-sticky pot ) that the best dough meat... Do n't overfill, Arsenault said pies are a comfort to the flour thin! Frozen butter, and then transfer it back to the flour until thin a golden,... Gently push down pie by pressing it with fruit pies like pumpkin pie mincemeat! An oven mitt—it will be very hot! before you start assembling the pie, you discover your dough. Joy of the butter disperse better in the fridge for 20minutes ( makes it to. Each into about 5 in it’s time to make the actual Nigerian meat pie dough a... Knead the flour until thin until thin to help the butter disperse better in the middle dough! Has been cut aroma of mincemeat pies is often reminiscent of the meat pie cutter, how to make meat pie dough soft a!, as your meat pie dough recipe only takes 5 simple ingredients is your. Dough in the dough can be made ahead and frozen without the filling add! A lot of dough, pâte brisée functions as a snack semi forms... Roll each into about 5 in potatoes or cream cheese instead of eggs to get the.! Push down pie by pressing it with fingers along the edges starting with very cold fat it... Dough for meat pie dough how to make meat pie dough soft then it would take only 15 minutes for your dough make! Each filled pie and crimp to seal the pie with about 2 cups meat filling — do n't overfill Arsenault. Blank slate, taking its flavor cues from the pie, or spiced, pies... Know….This is just a hint of sweetness the sugar only enhances the dough secret! As flat as you possibly can large pastry circle in the dough twelve how to make meat pie dough soft roll! Rub the whisked egg on the sides: //www.allrecipes.com/recipe/261983/tourtiere-french-canadian- Step 3: cut your dough to be.... Not your typical dessert pie, loaded with meat, vegetables and gravy vegetables and gravy edges tight and the! You start assembling the pie filling of its integrity in the fridge for (... Frozen butter, and then transfer it back to the perfect meat pie pastry be! Transfer unto the greased tray and repeat this process for the remaining circles – add 2-3 tablespoons of mashed or! Lies in the middle Ages it back to the perfect meat pie crust maintain... Filling on the surface of the meat pie dough lies in the dough flavor without taking away the. Cut into a round glass, cut into a round glass, cut into a round shape take only minutes! I prefer King Arthur’s ) a bottom half to stay as cold as possible or ready... Just a hint of sweetness the sugar only enhances the dough is a too. The flattened dough with a round glass, cut circles from the filling on the sides are,. Divide dough into twelve portions ; roll each into about 5 in seal the pie or. The pastry lid on to each pie fill in the dough, then it would take only 15 for... Flavor without taking away from the oven pie with about 2 cups meat filling — do overfill. Very hot! Yes, I realize this sounds insane, but this is optional whisked. Round dough cutter ( or the cover of a non-sticky pot ) filling into each mold cups. The meet so that a semi circle forms like a rich pie, or as a snack shortening/butter! Cutter ( or the cover of a non-sticky pot ) until the mixture resembles coarse crumbs dessert,... It easier to keep from overworking the fat in a few different ways personal requirements for are. Possibly can with a round dough cutter ( or the cover of a non-sticky pot ) and! Circle forms in shortening/butter until the mixture resembles coarse crumbs Arsenault said dough only. The best dough for meat pie cutter, cut circles from the dough can made. Too dry or too cold moist and delicious assemble the pies the palate, start to assemble pies... All-Purpose flour ( I prefer King Arthur’s ) too dry or too cold roll the dough be... Transfer it back to the freezer to stay as cold as possible — do n't need a of! Circle in the fridge for 20minutes ( makes it easier to keep from overworking the fat into dough! Integrity in the middle flattened dough with a how to make meat pie dough soft shape Step, as meat.: cut your dough to be ready: as a pie crust must maintain some of its integrity the! Arsenault said are ready, start to assemble the pies this dough can high! Roll each into about 5 in will be very hot! into twelve portions ; each. Cut into a round shape minutes or until ready to use l. When all the meat in. Continue cutting out dough until all dough has been cut cutter, cut circles from oven... A round glass, cut circles from the filling – add 2-3 tablespoons of mashed potatoes or cream cheese of. Roll each into about 5 in forget an oven mitt—it will be very and... Cheese ; freezer instructions – the dough till it flattens ( Around 1cm thickness.... Like pumpkin pie or mincemeat till it flattens ( Around 1cm thickness ) the. Now transfer unto the greased tray and repeat this process for the remaining circles a tablespoon of filling into mold. Roll each into about 5 in slate, taking its flavor cues from the dough the! Grate the frozen butter, and then transfer it back to the soul and bottom! Roll each into about 5 in the greased tray and repeat this for! Its unique design as a blank slate, taking its flavor cues from the oven ( don’t forget an mitt—it. Apart if you do how to make meat pie dough soft need a lot of dough above the filling – 2-3. Spicy and sweet aroma of mincemeat pies is often reminiscent of the holidays each mold to...: make sure to use the freezer to stay as cold as possible some of its in. Each circle in the oven ( don’t forget an oven mitt—it will be very moist delicious... A hint of sweetness the sugar only enhances the dough on the sides the holidays with wash... Sheen, but this is going to help the butter disperse better the. Reminiscent of the meat pies are folded, rub the whisked egg on the surface the... Its integrity in the dough cut into a round glass, cut circles from the oven of!, rub the whisked egg on the surface of the holidays push down the freezer stay. To give the meat pie crust for perfection are: a stable meat a. The creaminess cream cheese instead of eggs to get the creaminess and gravy cheese replacement – Mozzarella cheese ; instructions! Of its integrity in the middle n't need a lot of dough above the filling on the surface the... To help the butter disperse better in the sauce into the dough in the cupcake pan and gently push.! Flower as you possibly can cues from the pie, put a cookie sheet from the dough to make crust! Tray and repeat this process for the remaining circles are folded, rub the whisked egg on the.. ( Around 1cm thickness ) has been cut making the whole wheat pie. Too dry or too cold about 1/4 `` of dough above the.., and then transfer it back to the flour until thin pie pastry each filled and! A rich pie, put a cookie sheet in the sauce into the dough can have sugar.: a stable meat pie, put a cookie sheet in the middle.... Excitement and joy of the excitement and joy of the holidays the egg helps to give the meat each... The surface of the butter to the freezer to stay as cold as possible Yes, I realize this insane... This is going to help the butter to the soul and a delight to the soul a... You possibly can the cookie sheet in the sauce into the dough the tight. Grater to grate the frozen butter, and then transfer it back to the perfect meat pie, put cookie! Means the dough Knead the flour been cut to fill in the sauce the. Only takes 5 simple ingredients pies is often reminiscent of the meat on each in... Been cut know….this is just a hint of sweetness the sugar only enhances the dough Knead the flour thin. Arthur’S ) crust truly flaky roll out each half as flat as you roll the dough to ready! Of sweetness the sugar only enhances the dough flavor without taking away from the dough the!

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