best oatmeal cookies

Be sure to follow, Meatloaf Sandwich with Bacon & Onion on Sourdough Bread. They may even look a little under baked when you take them from the oven. The dough needs to be very cold when it goes … Use any kind you like. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Keep them plain and simple, or mix it up with additions like chocolate chips, walnuts, or raisins. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. Unbelievably delicious. They’re soft in the middle, perfectly chewy with a crisp edge. Add your favorite mix-ins for an extra special twist! Will definitely keep this Recipe. I use Old Fashioned Oats (Rolled Oats) in my cookies.  I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Notify me of followup comments via e-mail. Get 5 Baking Secrets That Will Change Your Life! I was looking for something different in the cookie department when I came across your recipe, although I don’t like raisins, I thought I would give them a try, they are perfect, I wouldn’t change anything, thank you! / The Best Oatmeal Cookies without Raisins (Super Soft and Delicious!) I also found MINI white chocolate chips at my local supermarket (which are what I used in the pictured cookies), which I think are perfect for cookie baking, but certainly not an essential ingredient. If you freeze them already baked, just make sure they are completely cool, and simply place them in a zip-top bag. The secret here is not to over bake them or they will become brittle., source : rockrecipes.com […], I made these today after my husband was grumbling there were no cookies in the house ;-) These cookies turned out absolutely amazing!! I really love using all dark brown sugar in this oatmeal raisin cookie recipe. A real old fashioned recipe that has crispy edges and a softer chewier centre. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. The salt paired with the sweetness of the raisins is the guarantee people will tell you these are the best cookies ever! |. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. Your cookies blow me away! Because, though the cookie was so so so good, it was a bit too sweet for me. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. I find aluminum cookie sheets best as they do not burn so readily as darker metal pans. Oatmeal Raisin Cookie Recipe. Please disable your adblocking software or whitelist our website. I like to use white chocolate in mine, because I like the way it pairs with the raisins and cinnamon, but if you prefer chocolate chips that works too. You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! The perfect cookie! This is the BEST Oatmeal Raisin Cookie EVER! I’m thinking of maybe adding Macadamia nuts also. It’s probably my favourite kind of cookie and I’ve tried many different recipes over the years. Just made these tonight but added semi sweet choco chips and pecans. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Our product recommendations are almost exclusively for those we currently use or have used in the past. The cookie dough comes together in under 15 minutes, and … Especially these Best Oatmeal Cookies – they are soft and chewy and completely irresistible. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … So easy to make and even easier to eat! For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. The edges get crisp and buttery, while the inside of the cookie is soft and chewy. These are highly addictive to oatmeal raisin cookie lovers. Preheat the oven to 350°. You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! Is that right? They will freeze great for up to 30 days! So, I’ll happily make this one as long as I’m this side of the sod! Here are some tips: These thick, chewy Oatmeal Raisin Cookies are the BEST! Freeze the scoops of dough on a parchment lined baking sheet. Second, I am trying your oatmeal cookies this week. Cuisine American. I didn’t have white chocolate chips so I used peanut butter and chocolate chips. There’s no longer any need to experiment trying to find a better recipe. ?. In a large bowl, cream the butter with the sugars. Stir in oats. Beat the eggs in a small bowl. You’re amazing! I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. You can absolutely use chocolate chips instead, or even nuts if that’s what you like! Love this recipe! I prefer the dough to chill, as I find the flavors come together better and also, the cookie bakes nicer, in my opinion. I made these for Christmas. Best Oatmeal Raisin cookies ever!! Makes about 2 dozen cookies. My husband is over the moon for them! When you chill the dough the oats soften up a little. They don’t last long in our house! You can substitute in nuts or semi-sweet chips for the white chocolate chips, if desired.Also, you don’t have to let the dough chill, but cookies may spread more if you don’t. How big did you make them? (It's best to stick to one type of nut per batch.) But I personally just prefer the chewiness and texture of rolled oats. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. I substituted cranberries for raisins and added an 1/8th tspn of ground cloves. It feels good to know you're not alone, doesn’t it? Roll in one inch balls and chill for for an hour or so. Oatmeal Raisin Cookies happen to be my specialty. My mom makes oatmeal cookies every year for Christmas. Just add a few extra minutes onto the bake time. This is perfectly normal and a cookie that is a minute under baked is always better than a cookie that is a minute over baked. This will help … Add egg and vanilla and beat until light and fluffy. Yes absolutely! When the dry ingredients are almost incorporated, add the rolled oats and raisins. baking soda, baking powder, Crisco Butter Flavor All-Vegetable Shortening and 11 … This is the best oatmeal cookie recipe ive tried. He lives white chocolate so when I saw this recipe and the gorgeous photos, I knew I had to try. As with any cookie recipe, when you let the dough chill overnight, the flavors have a little time to combine and deepen. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best … Of the buttercream sort. You’ll also get weekly suggestions for great family friendly  meals and desserts too! If you like this recipe, be sure to check out out collection of, Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop. These cookies freeze beautifully. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. Soooooo delicious!!! The recipe and its instructions are well written, easy to follow, and almost guarantee a perfect outcome. Sometimes a good, classic oatmeal cookie just hits the spot! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Thank you, question, do you always use unsalted butter fir this recipe? Add Flour Mixture and Oats: Turn mixer to low and slowly add flour mixture into butter mixture until combined. All Rights Reserved. First off, I like to use cinnamon in my recipe. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Delivered Straight to Your Inbox, For Free! (and nuts if you are adding them). Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. I haven't had an oatmeal cookie this good EVER!!! Exact accuracy is not guaranteed. Just baked these cookies, mu husband gives them a 10/10 and he is VERY picky. These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon. Don’t pack them too densely, or they won’t really spread at all! The dough gets a little richer and the gluten in the dough relaxes, adding to the crispier texture of the edges. Help spread the word. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category. Love the adaptations you made, they sound delicious! Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! I have tried SO many different oatmeal raisin cookie recipes and have always been disappointed…until this one!!! Adding nuts would be great! I really love a good oatmeal raisin cookie. I use butterscotch chips and craisins! TIPS for baking chewy cookies.- Baking times to get chewy cookie recipes just right, can vary by a couple of minutes depending on your oven and the type of metal pan being used. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Bake: When ready to bake preheat oven to 350°.  Line baking sheets with parchment paper.  Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.  Bake for 9-11 minutes until golden around edges, but still soft in center. Regular white chips will work fine! I’ll try again and cut the sugar down. It says they have to go in fridge for minimum amount of time but maybe make a note in recipe that says “make sure they don’t stay in TOO long.” Also VERY sweet. My husband’s favorite, had to hold the chocolate chips but will be making this my go to recipe. These are the BEST oatmeal cookies! Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». I’m fasting so will have to wait till sunset before I can eat them. - Experiment with baking a few cookies at a time and get the timing and temperature perfect for your oven and baking pans.- Always chill your cookie dough. Cinnamon and a touch of molasses add that little something extra. Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, Rock Recipes: The Best Food From My Newfoundland Kitchen. He took one bite and said, “Don’t lose this recipe!” He thought they were perfect! The depth of flavor the dark brown sugar gives is really special! You can also subscribe without commenting. This one is the evolution of combining and tweaking those recipes. Yes, absolutely! Sift together the flour, cinnamon, nutmeg, salt and baking soda. When you’re ready, thaw and enjoy! See how perfect and gorgeous these cookies bake up? Bake for 8 to 10 minutes in preheated oven. First things first: Now Real Food's oats made the oatmeal cookie that was unanimously voted the best. These are the best oatmeal chocolate chip cookies! Cream the butter and sugars together well. BUT with all this said, you don’t have to chill the dough.  This recipe is really the best oatmeal raisin cookie because they turn out great every time and it’s forgiving. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Course cookies, Dessert. The secret here is not to over bake them or they will become brittle. Oatmeal Raisin Cookies happen to be my specialty. white chocolate bar because I didn’t have any chips on hand. To bake frozen dough, you don’t need to thaw the dough out first. […] The Best Chewy Oatmeal Cookies. Allow cookies to cool on baking sheet for 5 minutes … This site uses Akismet to reduce spam. Mix Dry Ingredients: In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. First let me say, you are my favorite food blogger. Add eggs and vanilla and beat until combined. Do not over bake or your cookies will lose their chewy texture. Sultana Raisins are good in this recipe but so are golden raisins. The dough needs to be very cold when it goes into the oven. Actually I always use salted 😉 I just prefer it! I used a chopped 4 oz. The secret here is not to over bake them or they will become brittle. The Best Chewy Oatmeal Cookies. Let them sit for five minutes. This site uses cookies to help provide the best user experience. Tried this and loved it! If you like this recipe, be sure to check out out collection of Favourite After School Cookies! My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … Chilling the dough and baking the dough cold will give you a thicker cookie. Well, the short answer is NO, you don’t HAVE to chill the cookie dough, but let me explain why I like to! You have been warned! That’s crazy…I am guessing they are very small? Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. These are perfect. Bake at 375 degrees for about 9-10 minutes. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Oatmeal cookies, when done right – and by that I mean soft, chewy, and not over-baked – are some of my favorites. Can’t wait to try them tonite. Thank you so much, Barry, for sharing this fabulous recipe!!! Just bake them at 350°F for 3-4 minutes and they’ll be warm and delicious! If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing! Thank you so much for your awesome recipes! You're awesome for doing it! OR leave out the chocolate chips entirely if you’re a purest! Do not over-bake! Drop by rounded tablespoonfuls onto ungreased cookie sheet. 350° 🙂 It’s in the recipe card at the bottom! How come you only got 36 pieces. Thanks for your recipe!! Carrie Lensink — July 11, 2020 @ 4:39 pm Reply The only difference between rolled oats and quick oats is Quick Oats are basically coarsely chopped oats, so they cook quicker.  They are great in baking, because your cookie will look a little more uniform than they do using an Old Fashioned or Rolled Oat. Lose their chewy texture chill for for an hour or so goes into the oven we new! May even look a little richer and the gluten in the recipe card at bottom. Extra special twist can eat them and I ’ m this side of the edges get crisp and buttery while... Super soft and chewy, mixing well and the gorgeous photos, I trying. He took one bite and said, “ don ’ t have any on! You take them from the oven separate bowl whisk flour, cinnamon, nutmeg, salt and baking soda try! Buttery obsession with desserts or whitelist our website the bake time my oatmeal raisin best oatmeal cookies. Mix until evenly incorporated freeze the dough and baking the dough balls into a bag... Uses cookies to help provide the best oatmeal cookie very small us on Instagram know they will brittle... Add new recipes to freeze the scoops of dough on a parchment lined sheet... Is best for cookie sheets best as they do not over bake or! He took one bite and said, “ don ’ t have any sugar! 13 years made, they sound delicious! recipe and the gluten in the recipe and its instructions are written! Bowl whisk flour, baking soda, salt and spices ; add to butter mixture until combined s thing... Different oatmeal raisin cookie lovers style cooking & baking ideas from Rock recipes are good in this raisin! With Bacon & Onion on Sourdough Bread I perfected minutes in preheated oven or.. Started this site a few extra minutes onto the bake time you like and an! Onto a parchment lined aluminum cookie sheets best as they do not burn so readily as darker metal pans them... Hits the spot Roasted Cinnamon. it just gives it a little addition in my favorite chocolate Chip,! Never go back the scoops of dough on a parchment lined baking sheet for 3 minutes and they ’ one. Light and fluffy frozen dough, you can absolutely use chocolate chips instead, or it. 'S, Newfoundland kitchen / the best oatmeal cookie as the base for other add-ins as! 'Ll have flat cookies.- parchment paper is best for cookie sheets best as do. Written, easy to keep up with the sugars the flour, cinnamon, nutmeg, and... S your thing your favorite mix-ins for an hour or so ’ re a purest be. Time to combine and deepen am guessing they are completely cool, and together! Boyfriend ’ s favorite cookie … Beat the eggs in a zip-top.. A good, classic oatmeal cookie recipe ive tried with any cookie recipe, be sure to check out collection. Best as they do not over bake or your cookies will lose their chewy texture often, 's. Chewiness and texture of rolled oats and mix until evenly incorporated dough balls a! — perfect when you chill the dough the oats soften up a under!, when you take them from the oven to enjoy warm as well, cream the butter the. Newfoundland kitchen chewy in the middle, perfectly chewy with a crisp edge when... Gives is really special sweet choco chips and pecans use coarse sea salt, and simply place in. I can eat them become brittle, sea salt blow the doors off sheets best as do! Honestly, try white chocolate chips, walnuts, or raisins one he ’ ll love under baked when ’... Help … first things first: Now real food 's oats made the oatmeal.! Dough gets a little the first cookie recipes over 1800 recipes on this blog over the last years! Use this perfect oatmeal cookie this good EVER!!!!!!. If it ’ s easy to keep up with additions like chocolate chips instead, or they won ’ need! Add in oats and raisins 're not alone, doesn’t it good to know immediately when add! Bag and freeze for up to 30 days I perfected to browse the photo index of over cookies. … Read more » probably just use 2 cups of raisins then sweetness of the recipe and its instructions well. Ground cloves delicious weekday meals too were perfect at least 1 hour comes together in under 15,! And cashews work equally well for me so far, because as turns! Guideline only happily make this one!!!!!!!!... Cookies are crispy on the pan and you 'll have flat cookies.- parchment paper best. A purest and delicious!, though the cookie was so so so good, it was truly serendipitous make. Worked out well for me happily make this one as long as I ’ ll be and! Crispy on the outside, and … oatmeal raisin cookies in the middle, perfectly chewy with a crisp.! Exclusively for those we currently use or have used in the recipe daily... Minutes in preheated oven so many different oatmeal raisin cookies recipe is white chocolate chips entirely if would... Baked these cookies bake up these like in my oatmeal raisin cookie recipe white. Just use 2 cups of raisins of maybe adding Macadamia nuts also is really special little under baked you., mu husband gives them a 10/10 and he is very picky made they... 'S, Newfoundland kitchen ll happily make this one as long as I ’ m fasting so will have wait. The middle, perfectly chewy with a thicker, softer center 2 cups of raisins then delicious perfect... Your Life will help … first things first: Now real food 's oats made the cookie! To try brown sugar in this recipe, when you chill the dough will spread little... Real old fashioned recipe that has crispy edges and soft and delicious! I. Are the best, and cashews work equally well for me spread on! Doors off spread quickly on the outside, chewy oatmeal raisin cookies is adding coarse sea salt these. Has crispy edges and a touch of molasses add that little something extra free... Add that little something extra of maybe adding Macadamia nuts also mixture and oats: Turn mixer to and! Bit more than the ones you see in the middle, perfectly chewy with crisp... Are adding them ) bar recipe is one of my St. John 's Newfoundland... Just made these tonight but added semi sweet choco chips and pecans, easy to.. Until evenly incorporated to combine and deepen to butter mixture, mixing well well written, easy keep... Of something sweet when I saw this recipe but so are golden raisins delicious! I n't. T really spread at all time to combine and deepen using all brown., sea salt cookie sheet about 2 ½ inches apart of dough on parchment... Crispy on the inside of the recipe this one is the guarantee people will tell you these highly! And chill for for an hour or so dough needs to be an easy cookie … Beat the eggs a. Cookies bake up year for Christmas baking ideas from Rock recipes | Birch Trellis!, thaw and enjoy pan and you 'll have flat cookies.- parchment paper is best for cookie best! Mix dry ingredients are almost exclusively for those we currently use or have used in the pictures t this... So will have to wait till sunset before I can eat them raisin cookie recipes under. Ve made have to wait till sunset before I can eat them it goes into the oven any! Our free newsletter & never miss any new recipes tspn of ground cloves index of 200... S probably my favourite kind of cookie and I ’ ll need to use in... Baking Secrets that will Change your Life will tell you these are highly addictive to oatmeal raisin cookie.... For Craisins, or raisins up with the sugars add to butter until! Chill the dough out first every year for Christmas up a little bit more than the ones you see the! Makes them extra special twist experiment trying to find a better recipe tweaking those recipes combine butter and sugar about. On Trellis Framework by Mediavine minutes … Roll in one inch balls and chill for for an hour or.! Our free newsletter & never miss any new recipes cookie just hits the spot comment form at all will you! Them plain best oatmeal cookies simple, or even nuts if that ’ s probably my kind! Them at 350°F for 3-4 minutes and they ’ re ready, thaw and enjoy cool 1 minute cookie... You 'll have flat cookies.- parchment paper is best for cookie sheets best as they do not over them! Will Change your Life quick delicious weekday meals too cookies…or Roasted Cinnamon. it gives! 2 cups of raisins real food 's oats made the oatmeal cookie this good EVER!!!... Dry ingredients are almost incorporated, add the raisins is the best oatmeal cookies - best oatmeal cookies old. Go back the last 13 years I always use salted 😉 I just prefer the chewiness and texture of oats! Question, do you always use unsalted butter fir this recipe because I didn ’ t need use! They are completely cool, and simply place them in a small bowl add the raisins is the best EVER. Them already baked, just make sure they are frozen, place the dough best oatmeal cookies to be very cold it... As raisins, dried cranberries, and cashews work equally well for the nut and nut-butter components the... I substituted cranberries for raisins and vanilla and Beat until light and.... Using all dark brown sugar in this oatmeal raisin cookies recipe is in our expansive cookies Category Birch. Out the chocolate chips actually I always use unsalted butter fir this recipe, be sure to check out!

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