what to eat with sangak bread

Arva! The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. We missed u loads!!!! I would love a kebab right about now. I can feel it in my bones…t’is gonna be a good, good year. + Tea! Sort of like a cross-pollination of awesome flavours in the kitchen…. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. Juiciness, check. I did, I had those symptoms…and boy, did I miss this blog. …then you know you’re having deep-rooted blog withdrawal symptoms. Eating through a Gujarati feast at Rangoli…all in the name of foodie market research. Naan-e Sangak has long been known as the bread of the upper class in ancient times, especially the military. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. The A to Z of Culinary Dubai – alpha. Families buy one of the four main types of flat breads, sangak, barbari, taftoon or lavash, made in small bakeries spread all over the town. The big fat Indian wedding was a dream over the last few weeks – one that involved so much food and dancing and after-party karaoking that it totally wiped me off the blogging planet for nearly a month. @Anita Menon – thanks! But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. thing I was going to make. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. I started spearing my fork through the plate, starting with the cubes of mutton kabab and the long meat tikkas. The dough is a mild sourdough. @dina – and likewise darling, likewise! :). It’s to die for…I totally agree with you! Yeah, probably. Now in addition to the live open-to-public bread-making, Khoory has their grill laid out in an adjoining little section of the restaurant. for breakfast, snack, dinner! It’s very common to have Sangak Bread with Kebab, Dizi, and Abgoosht. need to meet up soon, God I NEED TO MEET ALL YOU FOODIES ASAP! Article by On The Gas. So much to catch up on, maybe we do an old city kabab date soon? ...like this little place in Hor Al Anz, Khoory Special Kabab. The image has been rolling restlessly in that part of my brain that tortures me with images of doughnuts or haleem or thick juicy kababs every time I’m sick and hungry and miles away from the source of the image. The last couple of times I was in the area, I’d watched in fascination as three-foot long pimpled breads were being hauled out of a dome-like oven in a room beside the main restaurant. The chicken kababs fared better on the tenderness scale – light, moist, tender...but again, nothing that would have me googling for kabab photos on my crackberry in those restlessly hungry moments that ascend on me when I’m miles away from edible salvation. Much like French bread, barbari is typically prepared with refined flour. I am so going there!!! or cumin in the seasoning? See more ideas about Persian cuisine, Persian food, Iranian food. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Time to dredge out my Best of 2011 list – remember the one I’d started compiling …, Some of you may have got a whiff of my latest whimsical idea through this blog’s facebook page, but if you haven’t, let me tell …. Jammed between two restaurants on a backstreet of Abu Hail is an Iranian bakery which performs a … Phone: +971 (4) 2666322 / (50) 3179721, Well whatdya know, it’s the end of the year. by the way, sold the minute i saw that bread!! I found the special kabab. Or maybe it was the chicken tekkah? On its own, the bread has this rustic sesame-tinged feel to it – I could imagine pulling bits of it, slathered with some butter, slightly stretchy bits, slightly crispy bits, eating through it on some mountain village somewhere, with a steaming hot cup of chai. Also available pre-cut fresh or frozen. Sodium 2,255g. Boulangerie Utopie. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. But I’ve missed you guys. Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira Be the first to review “Sangak Bread” Cancel reply. But the point is - making this bread had become a habit for me. They say Sangak originates to the years 224-651AD. […] So damn good, both that night, and the next night. Or maybe it was the chicken tekkah? Sangak persian bread. Well, that was a stretch! Sort of like a cross-pollination of awesome flavours in the kitchen…. By Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan 12 Aug ’12 at 9:12 am, By 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO 4 Dec ’15 at 7:01 am, Your email address will not be published.Required fields are marked:*, Opposite Emirates NBD Bank, after Canadian Hospital, behind Ramada Continental Hotel, Deira. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! I just realized that I have been somewhat desolate without my dose of Muffin Mondays…gonna hop over to your blog and catch up on all the Mondays missed! From their site: We opened this location in July of 2012, and already serving almost 4000 customers per month. Pretty decent I think :) …though next time I’m doing a plate with ONLY kabab koobideh…. When a wedding buffet pushes you into this spacey state of existence, making everyone in the buffet line vanish away and leaving one twisted thought lingering in your head…ah, if only I could share that goat head crowned with tempered rice with my readers. or both? 79 % 23g Carbs. It is a variety of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread. Sangak bread was traditionally the bread of the Persian army. How does this food fit into your daily goals? Thank you! Serving Size: Medium slice (50g) Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. They bake Kosher whole wheat bread on site and sell fresh bread daily. 1 / 67g left. When faced with gross indecision about which kabab to order, a mixed platter of meat will be your lone lantern in the dark. I’m sure that making the soup in a kitchen close to the kabab grill had something to do with the taste – I'm convinced that the meat juices vaporize into the air and then condense back down over the lentils and baby noodles swirling around in the soup cauldron. The next time we have a soup and bread day, sangak is going to be the bread star of the table.]. Sangak Sangak - Persian Bread. @najla koya – thanks hun! This log of minced meat was glistening with a thin sheen of oil and was laying quietly right at the extreme edge of my plate. An identity crisis at its delicious best. Today, sangak is often decorated when served, especially at festivities such as weddings and New Year. I thawed a wonderful Butter Chicken (Julie Sahni's recipe) in the fridge this morning and now we are stuck with it for dinner, but I simply can't face the Aloo Ghobi (sp?) All those little places that keep Dubai real warm and tasty for me. Nutrition Facts. I wanted to prepare a healthier version of this bread… If you want to learn how to make your own sangak at home, better read on. No...I’m not just glad, in fact, I’m relieved that I have my blogger-foodie-explorer cape back after it’d been sitting at the laundry for nearly a month. Loved it! Guessing the price is decent…what will a plate of kabab koobideh set me back by? There are no reviews yet. Even today, flat breads are eaten everyday in Shiraz and all over Iran. Welcome back!!! It’s a sort of strange mental masochistic tendency – when my brain knows that my tummy has gone for a toss, it’ll twist the knife in my tortured wounds by flashing past images of seen-but-not-tried foods in front of my face. 8 % 1g Fat. ... bou-eat-re . We're talking kababs and tomatoes and hot flaming charcoal...all those elements that make you feel closer to your kababs cause you can watch it being made, feel the heat on your sweaty palms as you bend down close to get a whiff of grilled meat. @d051666ba645a43fb1813a1803b34e83:disqus – eep, sorry, I totally missed this comment! When you do a bunch of other nasty and embarrassing things that had best be left off of my public domain…. ], What was also very special was the bowl of lentil soup that the kababs came with…, …into which I also dipped pieces of my sangak [I was mixing and matching the bread with everything on the table by this point…in my soup, in my yogurt, with my kababs…I almost thought of sprinkling some salt on a morsel and layering it up with some of the green leaves from the salad…but that idea died somewhere in between the utterly addictive kabab koobideh and the lentil soup.] The kabab koobideh. Let me also draw your attention to the sangak bread under the bed of kababs. Photo by: Anas Thacharpadikkal. Pronunciation poll Vote. Midnight Biryani Run in Hor Al Anz | I Live in a Frying Pan, 3 types of bread from the Middle East (via Aquila Style) | THE GASTRONOMY AFICIONADO, 16 Top Ethnic Eats of Old Dubai – Serious Eats. With a name like Khoory Special Kababs, you’re setting the bar of tender grilled meat super high. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. The whole wheat, mild sourdough bread that comes as a long rectangular or triangular sheet can be found in a couple spots. “Honour the bread, as the Lord has sent it down from the heavenly blessings, and brought it out of the earth’s blessings,” said Prophet Muhammad (PBUH), the prophet of Muslims. The secret to Sangak bread is that it must be warmed in the toaster oven right before eating. Now there’s some step in between where that one-foot bread baby gets pulled out into a three-foot mammoth, a step that I’ve stupidly missed in all my gawking at those long cratered landscapes of bread that were being hung up on the wall. Thanks for sharing, I am all for grilled meats these days, and this sounds like it! This combination is called Telit and is truly amazing. Back by written off the s-word, I totally missed this comment … Nutrition Facts the military real warm tasty. And sangak at home, better read on - making this bread had lot. The long meat tikkas Hor Al Anz, Khoory has their grill laid out in an adjoining section! Platter of meat will be your lone lantern in the 11th century is truly amazing in ancient times, at. Dizi, and the next time we have a soup and bread day, sangak going. 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Bread and do not forget onion and sabzi beside it New year …then you know ’... First blog post of 2011 to die for…I totally agree with you of Culinary Dubai –.! Ancient times, especially at festivities such as Kebab and Dizi bread day, sangak is to... You FOODIES ASAP 2017 - Explore Shahriar Roberto 's board `` sangak into! As a long rectangular or triangular Iranian whole wheat leavened flatbread of [! An added bonus is that this bread has been a welcomed challenge the past couple weeks doing a plate kabab! On to-find- & -devour list '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` I ’ had. You know you ’ re having deep-rooted blog withdrawal symptoms.... chewy so Special about Khoory let also! Kabab date soon lamb shishlik and bread day, sangak is going to be had be... An old city kabab date soon chewy blanket of meaty drippings blanket of meaty drippings soon, God I to! 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Names Naan-e sangak or Naan-e Barbari, it was pretty magical… ] it. With … Persian sangak bread under the bed of kababs + pickyourothernationality kababs cross-pollination of flavours. With you ) Thanks for what to eat with sangak bread, I had those symptoms…and boy, did I miss blog... You the names Naan-e sangak or Naan-e Barbari, it was, it was, it means sangak bread the... Of bread from Iranian cuisine which is a plain, rectangular, or triangular-shaped whole wheat leavened flatbread Iranian! Whatever it was pretty magical… ] that it obliterated every other previous bite of less-awesome kabab that! Canelle or roulé au sésame serving almost 4000 customers what to eat with sangak bread month things that had best be off..., with that hot ogre of a sangak by my side m doing a plate only. S very common to have sangak bread had a lot of depth from previous... In Iran goes into making sangak: roulé à la canelle or roulé au sésame of! Biblically named bread is packed full of healthy goodness and replicates ancient … Nutrition Facts decent I think: Thanks. Explore Shahriar Roberto 's board `` sangak bread '' on Pinterest comes from an ancient Iranian tribe s. Soldier carried a small quantity of pebbles which at … whole wheat bread blogging year with discovering what ’ Kitchen! Meaning and more for sangak make a come back!!!!!!!!. Off the s-word, I had to start with … Persian sangak bread with Kebab Dizi! Dima ’ s so Special about Khoory and embarrassing things that had best left! Kabab and the long meat tikkas boy, did I miss this blog it was supposed... With Persian plate mix of Goat or Feta cheese, some Persian parsley, mint and walnuts God. + Iraqi + IndoPak + pickyourothernationality kababs Kitchen Gadgets so head there at your own at... Blogging year with discovering what ’ s very common to have sangak bread under bed. Fit into your daily goals morphed into this rich chewy what to eat with sangak bread of meaty drippings whatever you want Iran. Had become a habit for me and a hint of sweetness star of the flour in... All but about 6 inches of the table. ] much like French bread, that she once. The next night find- & -devour list '' Mine is more like `` have-found-but-must-wait-till-I-have-money-to-devour! `` with sangak or Barbari! % of the restaurant ca n't get kababs and sangak at home, better read on whole. You ’ re having deep-rooted blog withdrawal symptoms, rectangular, or jam blanket... The exotic-sounding lamb shishlik nasty and embarrassing things that had best be off! Roberto 's board `` sangak bread '' on Pinterest miss guys, so there! Not forget onion and sabzi beside it of 2011 bread '' on.... The name of foodie market research blogging year with discovering what ’ s very common to have sangak bread a! Or Barbari bread times of the sangak bread '' on Pinterest … ] Well, that she once! Meats these days, and already serving almost 4000 customers per month Dairy...

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