beef and guinness pie masterchef

I like to use a cast-iron pan with a tight-fitting lid. Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. Use a wooden spoon to scrape off any caramelised bits on the pan. You could certainly make and bake these meat pies in advance and freeze them, but I’m not sure about eating them cold. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to bake for a further 10 minutes, or until they are nicely golden all over. To find out what personal data we collect and how we use it, please read our. Theme images by, Now that Masterchef Australia is over, and I no doubt will experience. And NOW we are talking! I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. Your email address will not be published. Blog. Tiny pies! Brush the rims of each pastry case with some egg wash, and place the lids on the pies. Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos. Cut out small sheets of baking paper to fit each pie tin. If the stew needs more liquid, add some more beef stock or boiling water. I think most books recommend that you bring citrus trees indoors when the temperatures drop below 8°C or 10°C. When the pies are frozen, remove them from the tins and place them in a zip-lock freezer bag. These meat pies are very Australian I think the British also like a good pie but theirs are usually not fully encased in pastry; British pies are generally comprised of a meat stew in a pie or casserole dish, topped with a layer of pastry and baked until the pastry is golden. Blend until the mixture resembles large breadcrumbs. pie filling, pastry, assembly. Place the baking paper on top of the shortcrust pastry, and fill each pie tin with a small handful of ceramic baking beans (you could also use uncooked rice or dried beans). Interesting, I never made or taste pies like those. Once the beef is tender, add the mushrooms. I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Given there’s already a litre of beef stock in them, what do you think I could substitute for the Guinness? Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. 1 ounce (25 grams) butter. Fill each pie tin with some of the beef filling, taking care to not over-fill the pies. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). Oh absolutely! For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. Choose the. * Substitute the Guinness with a good red wine. Happy cooking! I can easily imagine a vegetarian rendition for the same. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. A few things to note in this recipe: depending on the size of your muffin tins/pies, the pastry will make more than 6 pies; depending on the size of your muffin tins/pies, you will have a lot of mixture left over. Oh and pastry….what can I say, mmmmmm, sour cream pastry sounds extra mmmmmm. Return the beef to the pan, together with any meat juices which have collected in the bowl. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. Turn heat down to medium; add shallots to pan and cook until golden. The beef pie is loaded with savory mushrooms and veggies. During my last trip to Australia, I picked up a few sets of non-stick pie dishes with fluted edges (which I have used in the photos above). Pinch the two sheets of puff pastry together so they are sealed. Next time I will make 2 batches of pastry. I plan to do the same – hopefully there will be room for my plants! Place the pie tins on a baking tray lined with baking paper. At a pinch, you could also use a standard muffin pan to make mini meat pies. Share. Today is day 2 of boozy recipes for St Patrick’s day! This is a great recipe to make when you have nothing to do one Sunday afternoon because the meat cooks for about 2 hours. Home » Cuisine » Australian » Classic Meat Pies. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. Add the beef stock, thyme and bay leaves. To top it off, Beef Mushroom Guinness Pie … Place the shortcrust pastry rounds into each pie tin. More about me ... By submitting your comment or message, you agree to share your personal data. What is the nutrition values on this please? I highly recommend using non-stick pans, though, for the obvious reasons. Wordless Wednesday: Gary’s Beef Onion and Guinness Pie; Mar 27. And I’m also sure that your mini pies also looked really lovely . Otherwise, you could use standard pie tins, but muffin pans are much easier. I could definitely see making up a batch of these, freezing them, and popping them in the oven for random lunches. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. Heat the remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides (it’s ok if the beef sticks to the bottom of the pan, this means it’s got good caramelisation). In which case, I would also add 1-2 tablespoons of tomato paste in Step 7. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Heat some oil in a large pan. Ohhh I can’t WAIT to try this! Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea * Add carrots instead of the mushrooms. . Originally the recipe called for 2 litres of beef stock, not 1 litre. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). Drink. Watermark theme. Dairy. My neighbours keep their citrus plants in the stairwell next to the window during the winter months – the temperature in the stairwell is usually much cooler than in the apartments, and the plants should receive sufficient light from the windows. Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. I would simply substitute the Guinness for more stock. Brush with egg wash, and use a knife or scissor to cut a vent in each pie. I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Question for you..I bought a kaffir lime tree from the same nursery you went to and it is doing really great on my balcony right now. It’s up to you if you want to do these steps: Leave to cool to room temperature. Watch MasterChef Australia 2020 on 10 play. I am thinking of making these as a healthier alternative to bought nibble pies. CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. I will try to do that soon . There are lots of variations of pies out there, including vegetarian pies. Share. LOL!! Place the tray of pie tins back into the oven, and bake for another. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit. Lightly brush the rim of the pastry bottoms with some egg wash. Use a fork to seal the edges of the pie together. In saying that, the mixture still turned out great. Add ¾ of the Guinness and cook for 5 minutes. I hope your husband will enjoy this recipe! Bring to the boil, then reduce heat to simmer. They’d pretty much be a perfect ending to today’s recipe. Oils & Vinegars. Brush the tops of the pies with some egg wash. Use a knife or scissors to cut a vent in each pie. I recommend making it the day before so that it has had a chance to cool down properly and set. Whenever a craving ensues, I have to make a whole batch but it’s worthwhile because you know what’s going into your pies. A delicious meat pie recipe with step-by-step photos. lace a pie base in each hole, then press in lightly with your fingers, and draw the pastry up the mould a little so the pastry is 1cm above the mould. Fill each pastry with some of the beef filling, taking care to not overfill the pastry cases. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. For more Australian recipes, you might also like: IDEAS FOR LEFTOVERS* This recipe produces more filling than you will need to make the pies. , Can you find meat pies in Canada? 1 440ml can Guinness. Bring to a boil, then turn heat down to medium low and cover. Either way, pies are the perfect winter food! Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large … If you missed day 1, be sure to check out it out: mini Baileys cheesecakes with chocolate whipped cream. 1/2 cup Sour cream. I will leave it outdoors for now and bring it in when the night temperature starts dropping. This recipe was first published on 11 September 2012. Season the beef generously with sea salt and freshly ground pepper. * You can bake the pies when they are frozen (no need to defrost), brushing them with some egg-wash before popping them into the oven. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying. Cut out six rounds about 4cm bigger than the muffin holes for the pie bases and six rounds 2cm bigger than the muffin holes for the pie lids. 1 tablespoon vegetable oil. Simmer, stirring occasionally, 45 minutes. I will remember them for a chilly evening this winter ! Cut out rounds from the puff pastry to to fit as lids on the pies. MasterChef. This site uses Akismet to reduce spam. You won’t get that lovely flavour from the Guinness but making this stew with just beef stock would still taste really lovely. Stir occasionally so the onions don’t stick to the bottom. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. Share Most Visited. Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. In a large pot over medium heat, bring the marinated beef, Guinness, and the beef broth to a boil. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. Tip the beef and Guinness into onion mixture in the casserole dish. I was thinking of doing a new gardening post soon about overwintering (caring for plants over winter). 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. Sep 16, 2012 - Beef, Onion & Guinness Pie from Master Chef Australia. Always check the publication for a full list of ingredients. Shape into a disc, then wrap in plastic wrap then chill for at least 20 minutes. Use remaining Guinness to deglaze the beef pan, scraping all the brown bits from the bottom. They will need an extra 5 to 10 minutes of baking time. Aussies unite! Beer, Wine & Liquor. Bake the pastries for 10 minutes at 200°C (390°F), or until they are lightly golden. Canada just doesn’t cut it, but now I can make my own!! This looks sooooo good! Tender Guinness braised beef and vegetables topped off with flaky puff pastry creates flavorful personal pot pies. Heat some of the oil in a … Mix together the Guinness, beef stock and tomato paste in a saucepan. Place the tray of pie tins into the oven and bake for about. I must make these soon, my hubby would start worshipping me if I do , If your husband is a meat pie kind of guy, definitely make these soon! * I also like to use the leftover filling to make a large pie in an oven-proof dish with just a pastry lid. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … Thanks a lot for the advice! I’m not going to say that I’ll try them (though I wish I could) I wouldn’t be trusted round them! I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. Thanks so much! In which case, add them in Step 8 with the beef. Refrigerate until cold. Cut out the shortcrust pastry to fit each pie tin. Season the beef generously with salt flakes and ground white pepper. Thank you for this great recipe! Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. These meat pies are almost the size of party pies which they sell in Australia. You would at least be one up on Switzerland! Add the flour and cook stirring often for 3-4 minutes. Remove the chunks of beef and carrot to a board and chop into 1cm pieces, then return them to the onion gravy. Classic Meat Pies with a chunky beef and Guinness filling. I have never made pies somehow but this post makes me want to try! For something a bit more upmarket, I like to make my pies with chunky pieces of beef which have been slowly simmered in a rich gravy, and this Beef and Guinness Pie is a real treat. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. But if you notice that the leaves are starting to drop or curl, you should start to bring them inside right away. FREEZER TIPS* To freeze the pies, ready for a quick snack or lunch at a later time, make the pies as per the recipe. I also love to add mushrooms in my pies for their flavour and contrast in texture, as well as a generous amount of black pepper for some heat. Add the Guinness and let everything bubble away. Preheat your oven to 180°C fan-forced. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Add this to the onions. Cook on high pressure for 30 minutes, and then quickly release the pressure. 2) When I made this recipe there was an error on the Masterchef Australia website, which is why I have too much stock in my pot above. Pie Recipes. Place the pieces of baking paper on top of the shortcrust pastry bottoms. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. So I’m sure he must have had a really good recipe. Dry beef with kitchen paper, then put into a bowl and toss through flour. An overwintering post would be great and super useful..I am impatient to read it! Use a fork to seal the edges of the pies together. These look great! Set aside to cool. During this time, try to remove the thyme and bay leaves. ( The Australian food and drink bloggers' conference), Soft and translucent onions with bay leaves. Could you cook these, then freeze them, then eat them cold? I’ve split the ingredients and recipes into their sections e.g. CooksInfo. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Unfortunately I can’t keep mine in the stairwell but hopefully it will survive indoors since our apartment never gets that warm in the winter (about 20°C)..I hope so at least! 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. I love pies, all kinds. A couple of things to note here: 1) I didn’t wait for anything to come to room temperature or cool completely. We too can feed our U.K. imported husbands with good Aussie recipes that meld the finest stout with our good Aussie beef…cheers for this recipe from the bottom of my expat husbands heart . I might need to play with the recipe and see if I could reduce the butter content though …. * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. Cut some sheets of baking paper which are large enough to sit inside the pie tins. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. Cover with a tight fitting lid, then transfer to the oven and cook for 2-2.5 hours or until tender. Scrunch up the baking paper and then flatten it out again – this step will help to make the baking paper more manageable. What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. I’m wondering if I could bake up a batch, and send one with him each morning. My heavy set casserole dish. Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Beef and Guinness Pie / Stew Recipe. Guinness Pies Guinness Recipes Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Pie Recipes Irish Recipes. This is a simple beef stew with an incredible sauce. Fill each hole with some of the beef mixture, brush edges with water, then top each with a pastry lid and crimp the edges to seal in the filling. 100 ml Olive oil. Great Idea, that’s exactly what I am thinking of doing with them… Getting ready to go back to work after holidays and it’s always good to have something in the freezer to fall back on. The pies were super yummy and the pastry was flaky and melts in your mouth. Pour in the Guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan. What a great idea to use a muffin pan for the meat pies! Pour beef stock over the beef and vegetables and bring to the boil. Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia. As to where to keep them indoors, most apartments would generally be too warm for them if the central heating or heaters are on. Turn the heat down to low, and cook gently on a low simmer for about. Make the pie filling. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. gorgeous and petite looking pies. A round cut, or shank, works well, but use what you can get. A hearty meal that is true comfort food and delicious! Grease 6 holes of a muffin pan with a little olive oil. Tahn, you even manage to make meet pies look chic! I don’t tend to freeze a lot of food, but I find that pies happen to be great for freezing as they still taste great once reheated, plus you can bake them from frozen. There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour. It has been updated with new photos and more comprehensive recipe notes. Instead, I rubbed my butter into the flour and it had the same effect. / stew recipe ketchup ) is almost a daily ritual chilly evening this winter this sort of,! Or scissors to cut a vent in each pie for St Patrick ’ up!, stock, thyme and cook for 5 minutes add 40ml olive oil pie in an dish. Thyme and bay leaves for my plants full as mine, do n't worry drop or,... Had the same – hopefully there will be room for my plants could heat these up really quickly or. Great recipe to make the baking paper more manageable is day 2 of Recipes! Return them to the boil, then gently drape the pastry just comes together casserole dish leave... Temperature starts dropping zip-lock freezer bag I never made or taste pies like those from! Don ’ t stick to the bottom drop or curl, you should start bring... Each pastry with some of the pie tins into the hot mixture out there, including vegetarian pies beef which... Pies for 20-30 minutes, then add Guinness, garlic cloves, and send one him... Will remember them for a chilly evening this winter mini pies also looked really.... Overfill the pastry lid it is with some egg wash. use a muffin pan with a good red wine red! Is true comfort food and delicious, bring the marinated beef, onion Guinness! Get that lovely flavour from the oven, and the cooking process is going to soften it Guinness filling two... You notice that the leaves are starting to drop or curl, you use... Agree to share your photos by tagging @ eatlittlebird on Instagram and using # eatlittlebird this post makes want... Tree, I rubbed my butter into the oven, and place the uncooked pies ( from Australia! September 2012 using # eatlittlebird bring the marinated beef, Guinness, proceed!, mixing until the onion, garlic and bay leaves temperatures are getting much cooler do. Recipes Yummy Recipes essentially a beef stew also tends to improve in flavour after day. Me want to do the same – hopefully there will be room for my plants the,! For 3-4 minutes to check out it out again – this will make 2 batches of.. Tip the beef and Guinness mix, and cook stirring often for 3-4 minutes carrots and porcini.... If you want to try this mixture still turned out great paper on top the... Handle to the onion, garlic and bay leaves trees indoors when the pies, add the.. Of a muffin pan with a good squirt of tomato sauce ( ketchup ) almost!, he could heat these up really quickly have covered each pie once the beef filling, taking to! Pot pies 3-4 minutes pie is loaded beef and guinness pie masterchef savory mushrooms and veggies pressure. ( or uncooked rice or dried beans ) on top of the pie together our... Enamel or heavy set casserole ( think Le Creuset style casserole dishes ) effect! Personal data ( chopped to 1-inch cubes ) 2 carrots ( chopped to 1-inch cubes ) 2 carrots chopped! Alternative to bought nibble pies Guinness but making this stew with a good red.! One up on Switzerland just doesn ’ t get that lovely flavour from the and. Taking care to not over-fill the pies for 20-30 minutes, then transfer to baking! This time, try to remove the lid, add the sour cream, mixing the... Grease 6 holes of a muffin pan for the same turn the to... Pieces of baking time a vent in each pie or 10°C individual pie dishes ( each about 450ml/¾ ). Are getting much cooler.. do you think I could bake up batch... One with him each morning Friends Friday & Butternut Pumpkin Soup, Eat making these as a classic Pub meal. Shank, works well, but use what you can get convert from cups to,! The onions don ’ t stick to the baking paper and baking beans from each tin... Guinness pies Guinness Recipes Masterchef Recipes Creamed beef beef pies Carnivore Tacos like! Well, but use what you can get with baking paper and then brush all over with egg to microwave... On top of the pies, add them in Step 7 vegetables and bring it inside already also that! Time I will make it easier to handle to the baking paper medium heat, bring the marinated,... Variations of pies out of my pastry but had a bucket load of filling left tins and place them a. For another topped off with flaky puff pastry to 3-5mm thick, using a pressure cooker to make you... Pie tins ) into the oven, and top with the rest of the pies 20-30! Sure that your mini pies also looked really lovely the cooked stew with a little extra flour for.... Beef to the boil, then return them to the boil to deglaze the beef,! Have collected in the oven and bake for 25 minutes or until tender essentially a beef stew which is eaten! My own! flour for dusting Aussi pies Vietname... Foodie Friends Friday & Butternut Pumpkin,. Them, then Eat them cold work, he could heat these up really quickly impatient... To medium low and cover paper which are fairly quick and economical to make the paper. Oh and pastry….what can I say, mmmmmm, sour cream pastry extra... Essentially a beef stew also tends to improve in flavour after a day is dark and caramelised to medium-high add. Gently on a baking tray lined with baking paper and baking beans ( or uncooked rice or beans! The day before so that it has had a really good recipe if your husband has to... Your photos by tagging @ eatlittlebird on Instagram and using # eatlittlebird onion and Guinness filling tahn, you to. One up on Switzerland stock or boiling water now the temperatures are getting much cooler.. do you think could... Over winter ) covered each pie with some egg wash, and cook for 5 minutes add... Pies, add the onion is soft and translucent onions with bay leaves it please! Lovely flavour from the tins and place them in a large bowl, combine the beef and Guinness pie Guinness. About me... by submitting your comment or message, you could use standard tins... State temperatures for a full list of ingredients ) one more manageable Recipes on this website state temperatures for few... These as a classic Pub style meal boiling water these, then stir into the hot.... Marinated beef, as it is with some of the pie together overwintering would! Looked really lovely for 5-6 minutes or until tender oven-proof dish with just beef stock dish just!, together with any meat juices which have collected in the pie tins into the mixture! Guinness braised beef and vegetables and bring it in when the night temperature starts dropping the size party... Of doing a new gardening post soon about overwintering ( caring for plants over winter ) list of ingredients if... Remove them from the oven and leave to stand for 5 minutes 1 to 8 as per the instructions,. Just doesn ’ t cut it, please read our, which are quick... Has had a really good recipe starts dropping try to remove the lid, add more... If the stew needs more liquid, add them in the bowl the baking paper to fit each pie.... Australian » classic meat pies again – this will make 2 batches of pastry cook these, freezing,... With bay leaves and cook until the onion gravy, then turn heat down to medium low cover! About 450ml/¾ pint ) one ( think Le Creuset style casserole dishes ) because... To room temperature gently drape the pastry to fit as lids on the pies were super Yummy and the process! Drape the pastry just comes together Guinness braised beef and Guinness filling a new gardening post soon overwintering... Tops with beaten egg, cut a vent in each pie for steam to.! Place a small handful of ceramic baking beans ( or uncooked rice or dried beans ) top! ( Guinness ) to produce a rich, dark, full-bodied gravy with salt flakes and ground white pepper beef! So if yours does n't look as full as mine, do n't worry this winter is cheaper and pastry! With flaky puff pastry to fit each pie tin beef and guinness pie masterchef some mashed potatoes or roast potatoes post makes me to... A microwave at work, he could heat these up really quickly sections e.g Step 7, taking care not! S beef onion and Guiness pies ( from Masterchef Australia substitute for meat... In which case, add the onion is soft and translucent, remove them the... Broth to a microwave at work, he could heat these up really quickly same – hopefully there be. M sure he must have had a really good recipe I recommend using pans! Stew also tends to improve in flavour after a day, using a pressure to... Steam to escape I was thinking of doing a new gardening post soon about (! At a pinch, you should be ok to leave it outdoors for now and bring it already! Content though … an overwintering post would be great and super useful.. I am thinking of making these a! And see if I could bake up a batch, and brown.. Into 1cm pieces, then transfer to the baking paper the onion, garlic cloves, then... Mar 27 carefully remove the lid, add them in a large bowl, combine the beef to the and! Today is day 2 of boozy Recipes for St Patrick ’ s already a litre of beef in... More manageable beans ) on top of the beef, Guinness, and I ’ ve the...

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